Studies on the Mode of Action of Neem (Azadirachta indica) Leaf and Seed Extracts on Morphology and Aflatoxin Production Ability of Aspergillus parasiticus

نویسنده

  • M. Razzaghi Abyaneh
چکیده

Morphological changes of a toxigenic isolate of Aspergillus parasiticus cultured in the presence of aqueous leaf and seed extracts obtained from neem, Azadirachta indica A. Juss (syn. Melia azadirachta L.), a potent inhibitor of aflatoxin biosynthesis, was studied. Mycelial samples obtained from A. parasiticus cultures exposed to an effective concentration of the leaf and seed extracts (50% v/v in culture media) produced approximately 90 and 75%, less aflatoxins respectively. Under these conditions semi-thin longitudinal and cross sections of the mycelia and vesicles showed attenuation of the cell wall at variable intervals causing deformation of the mycelium, vacuolation of the mycelial cytoplasm and vesicles. Herniation of the cytoplasmic contents which were protruding from the mycelium resulting in irregular mycelial shape. In addition, some mycelia showed a cleft between the cell wall and cytoplasm. Data obtained from microscopic observations may suggest that irreversible inhibition in aflatoxin biosynthesis by fungi due to neem extracts is partly due to mycelial cell wall damages. INTRODUCTION Aflatoxins are secondary metabolites produced by toxigenic strains of Aspergillus flavus and A. parasiticus. These fungi grow rapidly on a variety of natural substrates and consumption of food products contaminated with toxigenic fungi can pose serious health hazards to human and animals. Aflatoxins are well known for their hepatotoxic and hepatocarcinogenic effects (Eaton and Groopman, 1994). Neem, Azadirachta indica A. Juss (syn. Melia azadirachta L.) is a subtropical tree native to the drier areas of Asian and African countries. Neem components have reputed value for their medicinal, spermicidal, antiviral, antibacterial, antiprotozoal, insecticidal, insect repellent, antifungal and antinematode properties (Badman et al., 1999; Khan et al., 1988; SaiRam et al., 2000). Several active substances from different parts of the tree have been identified. Extracts from different parts of the tree contain terpenoids, desactylimbin, quercetin and sitosterol (Schaff et al., 2000; Siddiqui et al., 2000). It has been reported that addition of aqueous neem leaf extract above 10% (v/v) can effectively inhibit aflatoxin production by Aspergillus parasiticus and A. flavus. Under such conditions mycelial dry weight was unaffected. The inhibitory components in these extracts are non-volatile and influence the regulation of the synthesis of the secondary metabolic enzymes involved in aflatoxin biosynthesis (Bhatnagar and McCormic, 1988; Zeringue and Bhatnagar, 1990). Recently we have reported that inhibition of aflatoxin production in toxigenic fungi is associated with the suppression in glutathione S-transferase (GST) activity (Allameh et al., 2001). This study is focused on morphological changes of a toxigenic strain of A. parasiticus exposed to neem leaf and seed extracts to find cellular target(s) of neem components. Proc. WOCMAP III, Vol. 1: Bioprospecting & Ethnopharmacology Eds. J. Bernáth, É. Németh, L.E. Craker and Z.E.Gardner Acta Hort 675, ISHS 2005 124 MATERIALS AND METHODS Chemicals Aflatoxin standards were the products of Sigma chemical Co. (St. Louis, Mo. USA). Epon-812, glutaraldehyde, formvar, lead citrate, 2,4,6-tri (dimethylamino-methyl) phenol and uranyl acetate were purchased from Taab laboratories, (UK) Osmium tetroxide was the product of Fluka (Switzerland). All other solvents and reagents were of analytical grade obtained from E. Merck (Germany). Fungal Growth and Culture Conditions 14 isolates of Aspergillus parasiticus with potential ability to produce 4 major aflatoxins (AFB1, AFB2, AFG1 and AFG2) were selected among 85 isolates, which were isolated from pistachio nuts. The mycological characteristics and aflatoxin production potential of this wild-type fungal isolate was comparable to A. parasiticus NRRL 2999, a standard aflatoxigenic strain grown under similar conditions. Preparation of Neem Extracts The Forestry and Rangelands Research Institute of Iran provided neem plants, which were collected from southern parts of Iran. Fresh leaves and seeds were transferred to our laboratory and extracted as described previously (Allameh et al., 2001). Inhibition of Aflatoxin Biosynthesis by Neem Extracts SLS medium was inoculated with Aspergillus parasiticus spores (3.2 x 10 spores/ml). Then the culture medium was divided into 50-ml aliquots in 200-ml capacity flasks. Flasks were divided to different sets (3 flasks in each group). Levels of the total aflatoxins reached maximum after 96 hours at 28 ± 1°C. The ratio of SLS medium to extracts prepared in phosphate buffer was adjusted by addition of different concentrations of extract(s) to the culture media. The culture media were mixed with either leaf or seed aqueous extract at the time of spore inoculation. The final concentration of the extracts from both the sources to the culture media was calculated to be 1.56, 3.12, 6.25, 12.5, 25 and 50% (v/v). Flasks containing the same ratio of the culture media and phosphate buffer alone were used as controls. Mycelial samples obtained from cultures fed with the highest effective concentration of the extract (50% v/v) were used for morphological studies. Measurement of Aflatoxins One gram of fresh mycelia from each flask was taken and processed for extraction of aflatoxins using chloroform as the extraction solvent. Silica gel-GF pre-coated TLC sheets were used for analysis of aflatoxins (B1, B2, G1 and G2) produced by the fungal strain. Toxin content was measured spectrophotometrically in aflatoxin fraction eluted from silica gel according to the procedure described by Nabney and Nesbitt (1965). Processing of Mycelia for Morphological Studies Mycelial samples obtained from cultures grown either in 50% or no plant extract were recovered and processed for microscopic studies. At the end of the 96-h growth period when the production of aflatoxins in control flasks reached their highest levels, mycelial samples were recovered from all the flasks. The samples were processed by fixing in 3% glutaraldehyde and postfixed in 1% osmium tetroxide, dehydrating in a graded water acetone series and embedded in Epon-812. Semi-fine sections (approx. 500 nm) were cut and stained with 1% Toluidine Blue in 1% sodium borate for one minute at 80°C and used for light microscopy.

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تاریخ انتشار 2005